Brazil Beef Striploin Whole Slab (Frozen)

Found between the ribeye rack and the rump, the striploin is one of the most expensive cuts of beef but it’s cost effective in its own way: it requires very little intervention in the kitchen. It responds beautifully to quick cooking and, as it has a higher moisture content than tenderloin, it is best to undercook a little. Opt for medium-rare doneness.