Swift Grass Fed chuck Roll, Steak

Sourced from the shoulder region, this Chilled HGP-Free (Hormone Growth Promotant Free) Australian Grass-Fed Beef Chuck is a flavour-packed, great-value cut ideal for classic comfort meals. Raised on open Australian pastures without added Hormone Growth Promotants, it delivers rich, traditional beef flavour and is well suited to slow-cooked dishes.

Chuck is a working muscle with connective tissue and intramuscular fat. When cooked slowly with moist heat, the connective tissue gradually breaks down, developing a tender, succulent texture and deeper savoury flavour. This makes chuck an excellent choice for hearty stews, braises and curries, where it pairs beautifully with marinades, sauces and braising liquids.

Why choose chuck?

Chuck offers excellent value and versatility, particularly for slow-cooked dishes. Its connective tissue and natural fat contribute to a rich texture and flavour when given sufficient cooking time. Sold as a versatile everyday cut, it is ideal for family meals, weekend cooking and meal preparation.

Best for: Slow-Cooker Stews, Dutch Oven Braising, Beef Bourguignon, Pot Roasts, Shredded Beef, Beef Rendang, Asam Pedas and Beef Curry.