
Bacon Jalapeno Popper Burgers
- ½ lb. Sugardale bacon, cooked
- 1 lb. Hamburger patties
- 4 hamburger buns
- 4 slices cheddar cheese
- ½ cup whipped cream cheese
- 2 medium jalapeños, sliced
Recipe by Sugardale
- Pre-heat a grill to medium-high heat.
- Grill burgers 8-10 minutes, turning once.
- Top burgers with cheddar cheese for 1-2 minutes to melt.
- Place burgers on bottom of bun and spread cream cheese on top of bun. Top each burger with bacon and jalapeno. Serve immediately.
Recipe Products

Sugardale Hickory Smoked U.S.A Bacon
United States
$ 15.79 per pack

Tradition Sliced White Cheddar Cheese
Australia
$ 4.02 per pack

Tradition Frozen Shredded Mozzarella Cheese (1KG)
Australia
$ 14.90 per pack