Bacon Wrapped Stuffed Chicken
A gastronomic delight featuring tender chicken, creamy cheese, crispy bacon, and a side of perfectly roasted red potatoes and broccoli.
Cook Time: 45 mins
Prep Time: 20 mins
Serves: 4
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INGREDIENTS
- ½ lb. Sugardale Bacon
- 4 chicken breasts
- 4 oz. cream cheese, softened
- ½ cup shredded mozzarella cheese
- 2 tbsp. minced garlic
- ¼ cup fresh parsley, chopped
- Salt and pepper to taste
- 2 tbsp. olive oil
- 1 lb. small red potatoes, cubed
- 2 cups broccoli florets
Recipe by Sugardale
PREPARATIONS
- Preheat the oven to 400°F.
- Butterfly each chicken breast by cutting the chicken lengthwise, three-quarters of the way through.
- In a small bowl mix cream cheese, mozzarella cheese, garlic, parsley, salt and pepper until fully combined.
- On a foil lined baking sheet, toss potatoes and broccoli in oil and salt and pepper, and spread in an even layer.
- Stuff each chicken breast with ¼ of the cream cheese mixture and wrap with 2 slices of bacon.
- Place the chicken breasts on the baking sheet with the potatoes and broccoli. Bake for 45 minutes.
Recipe Products
Bacon
Sugardale Hickory Smoked U.S.A Bacon
United States
$ 15.79 per pack
Natural Cheese
Tradition Frozen Shredded Mozzarella Cheese (1KG)
Australia
$ 14.90 per pack
Table Top Essentials
Cape Herb & Spice Mini Twin Set Salt & Pepper
South Africa
$ 5.80 per pack
Cooking Oil
Filippo Berio Olive Oil 1 Ltr (For Cooking)
Italy
$ 18.10 per pack
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