Baked Camembert
Let yourself melt with a delicious baked Camembert.
Cook Time: 20 mins
Prep Time: 5 mins
Serves: 2
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INGREDIENTS
- 1 Paysan Breton Camembert
- a few sprigs of thyme
- breadsticks
- slices of bread
- honey
- pine nuts
- 10 chive leaves
- ½ garlic clove
- cranberry sauce
PREPARATIONS
- Chop a half clove of garlic and snip the chives into small pieces. Mix them together.
- Take the Paysan Breton Camembert out of its paper packaging and place it back in its box or in a ramekin.
- Preheat your oven to 180°C and bake the Camembert for 20 minutes.
- Once out of the oven, make a cross-shaped incision on the top of the camembert and pull up the tips to reveal the melted cheese inside.
- Add a few sprigs of thyme
- Serve with the different accompaniments.
Recipe Products
Natural Cheese
Paysan Breton Camembert Cheese
France
$ 7.00 per pack
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