Baked Cheesecake with TINE® Brunost™
An impressive cake for festivities or when you would like a real treat, with a crunchy crust and a smooth Brunost™ topping.00:
Cook Time: 50 mins
Prep Time: 30 mins
Serves: 8
Share :
INGREDIENTS
Filling
- 600g cream Cheese
- 675g TINE® Brunost™, grated
- 150g TINE® Brunost™, spread (can be substituted with grated TINE® Brunost™)
- 300g eggs (5 pcs)
- 10g vanilla sugar
- 225g sugar
Crust
- 450g digestive bisquits or bisquits of choice, crushed
- 180g butter, melted
- 100g sugar
Recipe by TINE® Brunost™
PREPARATIONS
- Prepare 2 cake tins of 14 cm or a size to your own wish.
- Mix all the crust ingredients and cover the bottom of the tin with approx. 1 cm thick layer. Press well.
- Mix TINE® Cream Cheese, TINE® Brunost™ Sweet Spread and grated TINE® Brunost™ to a smooth mass, using a k-beater in kitchen machine.
- Add eggs, sugar and vanilla sugar.
- Pour the filling over the crust in the cake tin.
- Bke at 100° C for approx. 50 min, depending on size and oven.
- Decorate as you like.
- Tip: Serve with fresh berries, edible flowers and brown cheese cubes. The cake can be frozen.
Recipe Products
Natural Cheese
TINE® Brunost™ Smooth Caramel Cheese - Original
Norway
$ 15.95 per pack
<
>