Baklava with TINE® Brunost™
A new twist on the rich and sweet Middle Eastern dessert pastry, flavored with caramel cheese.
Cook Time: 60 mins
Prep Time: 60 mins
Serves: 1
Share :
INGREDIENTS
Baklava cake
- Filo dough
- TINE® Brunost™ slices or TINE® Brunost™ Sweet Spread
- Nuts, chopped
- Pistachio nuts
- Butter, melted
Sugar Brine
- 150g water
- 150g sugar
- 200g honey
Recipe by TINE® Brunost™
PREPARATIONS
- Add a layer of filo dough in your cake tin and brush with butter. Repeat until you have 6 layers.
- Add a layer with TINE® Brunost™ (slices or sweet spread) over the filo dough and repeat the process until approx. 30 layers. You will add TINE® Brunost™ on every 7th layer.
- Put in fridge for approx. 30 min.
- Cut into pieces of size after own wish.
- Bake in oven at 150° C for approx. 25 min (or until golden surface).
- Brush richly with sugar brine.
- Let the Baklava cool down before serving.
- Tip: Sprinkle with chopped nuts and/or a little grated TINE® Brunost™.
Recipe Products
Natural Cheese
TINE® Brunost™ Smooth Caramel Cheese - Original
Norway
$ 15.95 per pack
<
>