Bao Buns with Chicken and Hot TINE® Brunost™ Sauce
An exciting taste experience where chinese cuisine meets Norwegian traditions
Cook Time: 25 mins
Prep Time: 40 mins
Serves: 12
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INGREDIENTS
Sauce
- 1tbsp soy sauce
- 1tbsp hoisin sauce
- 1tbsp harissa or chili paste/chili sauce
- 1tbsp white wine vinegar
- 1tbsp honey
- 100g TINE® Brunost™, grated
- 1tbsp sesame oil
Serving
- 12pcs bao buns
- 1pcs red onion
- 1pcs cucumber,
- 2pcs red chili
- 5pcs scallions
- 30g fresh chopped coriander
- 600g chicken filet
- 1tbsp soy sauce
- 1tbsp sesame oil
- 1tbsp sesame seeds
Recipe by TINE® Brunost™
PREPARATIONS
- Mix all the ingredients for the sauce and heat to ca. 50°C to melt grated TINE® Brunost™ in the sauce.
- Prepare steam buns.
- Cut vegetables and herbs.
- Cut chicken filet in pieces and place in a bowl with soy sauce and sesame oil.
- Roast the chicken in a pan. Pour the sauce over the chicken, make a quick frizzle and sprinkle with sesame seeds.
- Serve juicy bao buns with chicken. Top with chopped coriander, red onion, cucumber, scallions, chili and grated TINE® Brunost™.
