BBQ Colby Jack Chicken
Juicy chicken breasts topped with smoky BBQ sauce and melty Colby Jack cheese, baked to perfection.
Cook Time: 15 mins
Prep Time: 5 mins
Serves: 4
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INGREDIENTS
- 1 pack chicken breast
- Salt to taste
- Black pepper coarse to taste
- 10g Olive Oil
- 50g BBQ Sauce
- 30g Tradition Shredded Colby Jack
PREPARATIONS
- Season chicken breast with salt and pepper.
- Pre heat oven to 180°C.
- Add oil in a pre heated non stick pan over medium heat.
- Cook chicken breast 3 minutes on each side.
- Transfer to a tray and baste with bbq sauce on both sides.
- Sprinkle Tradition shredded Colby Jack cheese.
- Place tray in the oven and cook for 5 minutes, until cheese is melted and start to brown.
- Take out of oven and transfer to a plate.
Recipe Products
Chicken
Boneless Chicken Breast (Frozen)
Brazil
$ 15.50 per pack
Table Top Essentials
Cape Herb & Spice Mini Twin Set Salt & Pepper
South Africa
$ 5.80 per pack
Natural Cheese
Colby Jack Cheese
United States
$ 20.00 per kg
Natural Cheese
TD Shredded USA Colby Jack Cheese 225g (Chilled)
United States
$ 6.70 per pack
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