Beef Tenderloin Steaks with Blue Cheese Topping
Cook Time: 25 mins
Prep Time: 10 mins
Serves: 3
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INGREDIENTS
- 4 Swift Beef Tenderloin Steaks, cut 1 inch thick (about 1 pound)
- 1 large clove garlic, halved
- ½ tsp salt
- 2 tsp chopped fresh parsley leaves
Topping:
- 2 Tbsp cream cheese
- 4 tsp crumbled blue cheese
- 4 tsp plain yogurt
- 2 tsp minced onion
- Dash ground white pepper
Recipe by Swift
Image by BeefIt’sWhat’sForDinner.com
PREPARATIONS
- Combine topping ingredients in small bowl. Rub beef tenderloin steaks with garlic.
- Place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Broil 13 to 16 minutes for medium rare (145°F) to medium (160°F) doneness, turning once. One to two minutes before steaks are done, top evenly with topping.
- Season with salt; sprinkle with parsley.
Recipe Products
Natural Cheese
Spring Cottage Blue Stilton Cheese
United Kingdom
$ 38.00 per kg
Natural Cheese
Spring Cottage Blue Cheese
Denmark
$ 31.80 per kg
Tenderloin
Swift Grass Fed Beef Tenderloin (Chilled)
Australia
$ 47.00 per kg $56.00 per kg
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