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Blueberry Balsamic Cheesecake

Cook Time: 40 mins

Prep Time: 40 mins

Serves: 12

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INGREDIENTS

For the crust:

200g graham cracker crumbs
60g melted unsalted butter
2 tbsp sugar

For the cheesecake filling:

600g cream cheese, softened
150g granulated sugar
4 large eggs
240ml sour cream
1 tsp vanilla extract

For the topping:

300g fresh or frozen blueberreis
120ml Antich Colli blueberry condiment
50g granulated sugar
15g cornstarch

PREPARATIONS

Preheat your oven to 163°C. Grease a 23cm springform pan with butter or non-stick cooking spray.
In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar for the crust. Press the mixture firmly into the bottom of the prepared springform pan. Bake the crust for 10 minutes, then remove it from the oven and set it aside to cool.
In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy. Add the eggs one at a time, beating well after each addition. Stir in the sour cream and vanilla extract until well combined.
Pour the cream cheese mixture over the cooled crust in the springform pan. Smooth the top with a spatula.
Bake the cheesecake in the preheated oven for about 55-60 minutes or until the center is set and the top is lightly golden. The edges may slightly pull away from the pan. Remove the cheesecake from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
While the cheesecake is cooling, prepare the blueberry balsamic topping. In a saucepan, combine the blueberries, blueberry condiment, sugar, and cornstarch. Cook over medium heat, stirring frequently, until the mixture thickens and the blueberries burst, about 8-10 minutes. Remove from heat and let it cool.
Once the cheesecake has cooled, spread the blueberry balsamic topping over the surface.
Refrigerate the cheesecake for at least 4 hours or preferably overnight to allow it to set.
Before serving, run a knife around the edge of the springform pan to loosen the cheesecake. Release the sides of the pan, slice, and enjoy your delicious Blueberry Balsamic Cheesecake!

Recipe Products

Category product

Tatua Sour Creme

New Zealand

$ 8.00 per pack

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Category product

Golden Garden Frozen Blueberries

Poland

$ 11.90 per pack

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