Cheese & Leeks Quiche

1. Preheat oven to 180°C.

2. Melt butter in a pan over medium high heat.

3. Sauté leeks until soft and fragrant. Set aside.

4. In a mixing bowl, whisk eggs and cream together.

5. Add salt & pepper to taste.

6. Add 20g of sauteed leeks and 10g of Tradition Mac & Cheese Melt in each egg tart shell.

7. Gently pour egg mixture over the leeks.

8. Sprinkle another layer of TTradition Mac & Cheese Melt on top of the eggs.

9. Bake in oven for 15-20 minutes, or until eggs are set.