Cheesy Gilgeori Toast
A crispy, buttery toast loaded with melty cheese.
Cook Time: 10 mins
Prep Time: 10 mins
Serves: 1
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INGREDIENTS
- 80g shredded cabbage
- 20g thinly sliced onions
- 5g shredded spring onions
- 10g shredded carrots
- 1 egg
- 30-40g Tradition Mac & Cheese melt
- Salt & pepper to taste
- 30g butter unsalted
- 1/2 tbsp sugar
- 2pcs thick bread
- 1 slice chicken ham
- A drizzle of tomato ketchup
PREPARATIONS
- Combine shredded cabbage, sliced onions, shredded spring onions, carrots, egg, Tradition Mac & Cheese Melt and seasonings in a bowl, and mix until evenly mixed.
- Melt 15gm of butter in a pan over medium low heat.
- Add the vegetable mixture in the center of the pan, and shape it to a square or rectangle.
- Turn heat to medium and let the mixture cook for about 2 – 3 minutes.
- Flip the vegetable mixture over and cook for another 2 – 3 minutes.
- Take vegetables out of the pan and onto a plate.
- Melt the rest of the butter on the pan.
- Place two pieces of bread, and toast until crispy and golden brown.
- Take out the bread, and briefly cook the chicken ham on the pan.
- To assemble, place one piece of bread on a plate.
- Add the vegetable mixture, and sprinkle sugar.
- Layer the chicken ham over the vegetable mixture.
- Drizzle tomato ketchup on the ham.
- Cover with another layer of bread.
Recipe Products
Natural Cheese
TD Shredded USA Cheese Mac& Cheese Melt 225g (Chilled)
United States
$ 6.70 per pack
Table Top Essentials
Cape Herb & Spice Mini Twin Set Salt & Pepper
South Africa
$ 5.80 per pack
Grinders
Cape Herb & Spice Salt & Pepper (Grinder)
South Africa
$ 8.90 per pack
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