Cheesy Gochujang Pasta
A creamy, spicy fusion of rich cheese and bold gochujang in a luscious pasta dish!
Cook Time: 20 mins
Prep Time: 10 mins
Serves: 2
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INGREDIENTS
- 250g pasta
- 50ml olive oil
- 30g chopped garlic
- 30g finely diced onions
- 150g smoked chicken sausage, diced
- 2-3 tbsp gochujang paste
- 1 cup water / stock
- ½ cup cooking cream
- 100g Tradition Mac & Cheese melt
- Salt & pepper to taste
- 10g chopped chives
PREPARATIONS
- Bring a pot of water to a boil. Salt the water and follow the package instructions to cook the pasta to al dente.
- Preheat sauté pan over medium heat. Add 2 tbsp oil and diced chicken sausage and sauté about 1 – 2 minutes.
- Add garlic, shallot, and sauté until soft and translucent.
- Add gochujang paste and sauté for about 1 minute.
- Add stock/water and cream. Stir until the paste and the cream are fully incorporated.
- Sprinkle Tradition Mac & Cheese Melt and stir until melted.
- Turn down the heat and let simmer. Season to taste.
- Add cooked pasta to the sauce. Cook for another 2 minutes.
- Turn off heat and sprinkle chopped chives.
Recipe Products
Cooking Cream
Tatua Creme Fraiche (Cultured Creme)
New Zealand
$ 9.75 per pack
Table Top Essentials
Cape Herb & Spice Mini Twin Set Salt & Pepper
South Africa
$ 5.80 per pack
Grinders
Cape Herb & Spice Salt & Pepper (Grinder)
South Africa
$ 8.90 per pack
Cooking Oil
Filippo Berio Olive Oil (For Cooking)
Italy
$ 6.70 per pack
Cooking Oil
Filippo Berio Olive Oil 1 Ltr (For Cooking)
Italy
$ 18.10 per pack
Sausages
Johnsonville Smoked Chicken Sausage
Malaysia
$ 10.20 per pack
Sausages
Johnsonville Smoked Chicken Cheese Sausage(Frozen)
Malaysia
$ 10.20 per pack
Natural Cheese
TD Shredded USA Cheese Mac& Cheese Melt 225g (Chilled)
United States
$ 6.70 per pack
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