Cheesy Jalapeno Poppers
Combine the love of brats with delicious jalapeno poppers for some truly awesome appetizers! This recipe from Johnsonville takes the signature brat flavor and adds some creamy, spicy goodness to a mixture of jalapenos, cream cheese and Parmesan cheese. Whether these poppers are baked, grilled, or air fried… they’re perfect for turning up the heat at your next gathering!
Cook Time: 15 mins
Prep Time: 30 mins
Serves: 40
• 1 package (19 ounces) JOHNSONVILLE Original Bratwurst,
casings removed
• 1 ⅓ cup shredded Parmesan cheese
• 1 package cream cheese, softened
• 20 large jalapeno peppers, cut in half lengthwise,
seeds removed**
Recipe by Johnsonville
• Preheat oven to 400°F.
• In a large skillet, cook and crumble sausage over medium heat until sausage is browned and the internal temperature is 160°F; about 10 minutes. Drain if desired.
• In a small bowl combine the sausage, cream cheese and Parmesan cheese.
• Spoon mixture into prepared peppers.
• Arrange filled peppers on an ungreased baking pan. Bake until lightly browned; 12-15 minutes.
• Serve with ranch, blue cheese or your favorite dressing, if desired.
Recipe Products
Johnsonville Original Raw Bratwurst (Frozen)
