Chef Imran's Lasagna
Layers of rich, cheesy, and saucy goodness— the ultimate comfort food!
Cook Time: 30 mins
Prep Time: 15 mins
Serves: 4
Share :
INGREDIENTS
- 150g lasagna pasta sheets
- 500-600g bolognese (homemade or store brought)
- 50g butter unsalted
- 50g plain flour
- 300ml milk
- 100g Tradition Colby Jack Cheese
- Salt & pepper to taste
- Tradition Shredded Colby Jack as needed
- Tomato sauce as needed
- 1 tsp shredded basil leaves
PREPARATIONS
- Blanch pasta in boiling water.
- In a medium pot, melt butter over medium heat.
- Stir in flour, and cook until resembling a loose paste.
- Carefully add milk in three batches, making sure mixture is whisked thoroughly and incorporated each time.
- Turn off heat and add Tradition Shredded Colby Jack, and whisk until evenly melted. Season to taste.
- Layer cooked lasagna sheet at the base of a deep dish.
- Ladle a layer of Bolognese sauce and spread across the lasagna sheet.
- Spread cheesy bechamel sauce over the Bolognese sauce.
- Sprinkle Tradition Shredded Colby Jack evenly over cheesy bechamel.
- Bake in a 180C oven for 25-30 minutes.
- Let cool in the fridge at least 4 hours, or overnight.
- Cut lasagna into slices.
- Crisp open-faced lasagna slices on a pan.
- Transfer to a plate and serve with tomato sauce and shredded basil.
Recipe Products
Natural Cheese
TD Shredded USA Colby Jack Cheese 225g (Chilled)
United States
$ 6.70 per pack
Sauces
Filippo Berio Basil Pasta Sauce
Italy
$ 5.90 per pack
Table Top Essentials
Cape Herb & Spice Mini Twin Set Salt & Pepper
South Africa
$ 5.80 per pack
Grinders
Cape Herb & Spice Salt & Pepper (Grinder)
South Africa
$ 8.90 per pack
<
>