Chicken Tortilla Soup
A rich and creamy chicken tortilla soup with bold spices, melty cheese, and a touch of crunch.
Cook Time: 20 mins
Prep Time: 10 mins
Serves: 4
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INGREDIENTS
- 100g unsalted butter
- 70g diced onion
- 30g diced red peppers
- 30g diced green peppers
- 1 tbsp minced garlic
- 70g plain flour
- 1 ltr water
- 150g diced chicken breast
- 1 tbsp cumin powder
- 1 tbsp chili powder
- 1 tbsp salt
- 40g corn tortilla strips
- 150g Tradition Mac & Cheese melt
- 10g chopped cilantro
PREPARATIONS
- Melt butter in a stockpot over medium high heat.
- Add diced onions, diced red peppers, diced green peppers and minced garlic. Cook until tender and fragrant.
- Add plain flour and cook until well mixed.
- Add 1/3 of water while whisking continuously to avoid any lumps.
- Add remaining water.
- Add in chicken breast, cumin powder, salt, corn tortilla and shredded cheese.
- Cook until well mixed, while whisking continuously.
- Turn off heat and add in chopped cilantro.
Recipe Products
Grinders
Cape Herb & Spice Himalayan Pink Salt (Grinder)
South Africa
$ 4.50 per pack
Grinders
Cape Herb & Spice Atlantic Sea Salt (Grinder)
South Africa
$ 6.90 per pack
Herbs & Spices
Cape Herb & Spice Himalayan Pink Salt (Grinder)
South Africa
$ 7.50 per pack
Natural Cheese
TD Shredded USA Cheese Mac& Cheese Melt 225g (Chilled)
United States
$ 6.70 per pack
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