Chinese Style Ground Pork and Tofu
If you like spicy Chinese food, you'll love this! Serve it over Thai jasmine rice.
Serves: 4
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INGREDIENTS
- 600 grams (1.2 pounds) ground or minced pork
- 3 cloves garlic, finely chopped
- 2 tablespoons olive oil
- 1 400-gram (14 ounce) package firm tofu, cubed
- 1-tablespoon spicy black bean sauce
- 1-tablespoon soy sauce to taste
- 2 tablespoons dry sherry
- 1 bunch green onions, chopped
- 1 teaspoon freshly grated ginger
PREPARATIONS
- Cook garlic in the olive oil over medium-high heat in a large saucepan until lightly browned and fragrant.
- Next, add the minced pork and brown, stirring frequently to break it up into fine pieces.
- Stir in the tofu, ginger and reduce the heat to medium, stirring occasionally for about three minutes.
- Season with black bean sauce, soy sauce, sherry, and green onions.
- Serve over steamed rice.
