
Our signature dish - a delicious mix of sweet and salty flavours, with a crisp and creamy texture. Guaranteed success!
Cook Time: 10 mins
Prep Time: 5 mins
Serves: 1
• 1 Croissant dough
• 1 tsp Syrup
• 1 Ice cream to choice
• 15-20 g TINE® Brunost™, grated
• Fresh berries (optional)
Recipe by TINE® Brunost™
• Bake the croissant in a Belgian waffle maker until fluffy and crispy.
• Sprinkle sirup on the croffle.
• Add 1 scoop of ice cream.
• Grate fresh TINE® Brunost™ over the ice cream and croffle just be fore serving.