Cup Cakes with TINE® Brunost™
Make your traditional cupcakes more flavourful with sweet & salty caramel cheese.
Cook Time: 10 mins
Prep Time: 30 mins
Serves: 12
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INGREDIENTS
- 400g butter
- 400g powdered sugar
- 400g eggs (1 egg=60g)
- 200g corn starch
- 300g wheat flour
- 20g rising agent
- 1 tsp cinnamon
- 83g water
- 17g wheat flour
- 2pcs apples in cubes
- TINE® Brunost™
Cream cheese topping:
- 250g ambient butter
- 150g powdered sugar
- 200g cream cheese
Recipe by TINE® Brunost™
PREPARATIONS
- Mix water and flour, bring to a boil and cool
- Whip butter and powdered sugar white, using a k-beater in a kitchen machine.
- Add one egg at a time.
- Add the water/flour to the butter mix. Mix all dry ingredients and blend into the butter mix.
- Blend in apples and TINE® Brunost™ cubes.
- Fill in muffin tin and bake at 180° C until golden color, approx. 10 min depending on oven and how many muffins. Cool after baking
- Cream cheese topping: Whip butter and powdered sugar using a k-beater in a kitchen machine. Add cream cheese and whip for maximum 1 min until a smooth mass.
- Tip: Serve with grated TINE® Brunost™ or add TINE® Brunost™ filling.
- Squeeze cream cheese topping on to the cooled muffins and decorate after own wish.
- Tip: Serve with grated TINE® Brunost™ or add TINE® Brunost™ filling.
Recipe Products
Processed Cheese
LUXE HOKKAIDO CREAM CHEESE
Japan
$ 4.90 per pack
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