Di Mare: Creamy mini pizza with salmon and broccoli
Make the following tomato sauce as a base for all of the following recipes.
Cook Time: 7 mins
Prep Time: 5 mins
Serves: 1
1 can of tomato puree (70 g)
2 tablespoon mild olive oil
1 tablespoon dried oregano
100 millilitre passata di pomodoro salt & pepper
Place a pizza stone in the oven and preheat the oven to 230 °C.
Cook broccoli roses or bimi for 3 minutes in salted boiling water.
Spread 1 tablespoon of beaten mascarpone over each pizza base, top with 2 tablespoons ricotta, 2 slices of smoked salmon (torn into pieces) and 2 tablespoons of pre-cooked broccoli or bimi roses.
Place the pizzas on a baking sheet lined with baking paper and put them on top of the pizza stone in the preheated oven.
Bake until crispy (7-10 minutes) and garnish with chili flakes (optional).