Dumplings with TINE® Brunost™
Traditional chinese dumplings with a touch of Norwegian caramel cheese - a must try!
Cook Time: 10 mins
Prep Time: 80 mins
Serves: 4
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INGREDIENTS
Filling:
- 3pcs Diced Scallions
- 400g Minced meat (pork or beef to taste)
- 100g TINE® Brunost™, grated
- 1,5pcs Red chillies
- 2 cloves of Garlic
- ½ onion
- 1tbsp Coriander
- 1tbsp Ginger, grated
- 2tbsp Soy sauce
- 2tbsp Hoisin sauce
- ½ tsp Sesame oil
- 1pcs Lime
- ½ tsp Salt
- ¼ tsp Pepper
Dough:
- 2,5dl Wheat flour
- 1dl Water
Recipe by TINE® Brunost™
PREPARATIONS
- Roast minced pork, scallions, chili, coriander, garlic and ginger.
- Add soy sauce, hoisin and sesame oil.
- Melt the grated TINE® Brunost™ in the sauce.
- Add lime, salt and pepper after taste.
- Mix flour and water using kitchen machine. Make a dough. Cover dough with plastic foil and set in fridge for 30 min.
- Roll the dough to 2 mm thick chunks, preferable using a pasta maker. Stake out small circles, approx. 6-8 cm diameter.
- Add 1 tsp. filling in each circle. Gently add water as glue along the edge on one side. Fold the dough, pinch gently and make a pattern by making 5-6 creases.
- Arrange the dumplings in a bamboo steamer and steam for 8-10 mins or cook according to own preference.
- Serve with your favorite sauce and grated TINE® Brunost™.
Recipe Products
Table Top Essentials
Cape Herb & Spice Mini Twin Set Salt & Pepper
South Africa
$ 5.80 per pack
Grinders
Cape Herb & Spice Salt & Pepper (Grinder)
South Africa
$ 8.90 per pack
Pork
Spanish Minced Pork (Frozen)
Spain
$ 9.50 per pack
Beef
Tradition Minced Topside (Frozen)
Brazil
$ 19.90 per pack
Natural Cheese
TINE® Brunost™ Smooth Caramel Cheese - Original
Norway
$ 15.95 per pack
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