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Easy to Cook Mac n' Cheese

Cook Time: 25 mins

Prep Time: 6 mins

Serves: 2

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INGREDIENTS

2 cups penne pasta, cooked and drained
Cooking spray
4 rashers bacon
1 courgette
400g Tatua Cheese Sauce
1/4 cup breadcrumbs

PREPARATIONS

Pre-heat oven to 180°C.
Spray a pan generously with cooking spray and heat.
Remove the rind from the bacon and cut into thin strips, cook for 4 minutes.
Finely chop the courgette and add to the bacon. Cook for a further 2 minutes.
Remove from the heat; combine with the cooked pasta and Tatua Cheese Sauce. Pour into an ovenproof dish.
Spread the breadcrumbs evenly over the mixture and cook for 25 minutes or until golden.

Recipe Products

Category product

Tradition Danish Sliced Streaky Bacon (Frozen)

Denmark

$ 17.00 per pack

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