Figs with Burrata, Prosciutto, and Peaches
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INGREDIENTS
- 4 x 125g Granarolo Fresh Buratta
- 8 fresh figs
- 160g fresh grapes
- 1 fresh peach
- 120g slice parma ham
- 80ml Balsamic Glaze
- 80ml Extra Virgin Olive Oil (EVOO)
- 1 stalk of fresh basil leaf
PREPARATIONS
- Cut the fresh burratas into quarters. Cut fresh fig in half. Remove the core of the peach and slice them into 8 equal slices. Wash grapes & assemble all of them onto a platter.
- Drizzle with EVOO and Balsamic Glaze.
- Top the platter with sliced parma ham.
- Garnish with fresh basil leaves. Ready to serve.
Recipe Products
Natural Cheese
Tradition Food Frozen Shredded Cheddar Cheese (1kg)
United Kingdom
$ 17.00 per pack
Natural Cheese
Tradition Sliced White Cheddar Cheese
Australia
$ 4.02 per pack
Natural Cheese
Spring Cottage Cheddar, Mild White Cheese
United Kingdom
$ 18.28 per kg
Natural Cheese
Spring Cottage White Cheddar, Vegetarian Cheese
United Kingdom
$ 19.48 per kg
Natural Cheese
Tradition Shredded White Cheddar Cheese 225g (Chilled)
Australia
$ 5.24 per pack
Natural Cheese
Tradition Shredded White & Red Cheddar Cheese 225g (Chill...
Australia
$ 5.25 per pack
Natural Cheese
Tradition Shredded White & Red Cheddar Cheese 135g (Chill...
Australia
$ 3.95 per pack
Vinegar
Filippo Berio Glaze Balsamic Vinegar
Italy
$ 7.90 per pack
Cooking Oil
Filippo Berio Extra Virgin Olive Oil 1 Ltr (For Salad Dr...
Italy
$ 18.90 per pack
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