
A light, healthy and tasteful meal, very easy to prepare – also very popular to the lovers of vegetarian cuisine.
Prep Time: 10 mins
Serves: 4
• 150 – 200g KOLIOS FETA cheese cut in cubes
• 3-4 tomatoes
• 1 small cucumber
• 1 onion
• 1/2 green bell pepper, seeded and sliced
• few black olives
• 3 spoonfuls of olive oil
• 1 spoonful of vinegar (white wine vinegar or apple vinegar)
• salt
• oregano (or parsley)
Recipe by Kolios
• Cut the tomatoes, the onion, the cucumber and the bell pepper in slices. Mix them in a salad bowl.
• Add the Feta cheese, add the olives and some oregano. Season the salad with the olive oil, the vinegar and the salt.