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Greek Salad Horiatiki

A light, healthy and tasteful meal, very easy to prepare – also very popular to the lovers of vegetarian cuisine.

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Prep Time: 10 mins

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Serves: 4

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INGREDIENTS

• 150 – 200g KOLIOS FETA cheese cut in cubes

• 3-4 tomatoes

• 1 small cucumber

• 1 onion

• 1/2 green bell pepper, seeded and sliced

• few black olives

• 3 spoonfuls of olive oil

• 1 spoonful of vinegar (white wine vinegar or apple vinegar)

• salt

• oregano (or parsley)





Recipe by Kolios

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PREPARATIONS

• Cut the tomatoes, the onion, the cucumber and the bell pepper in slices. Mix them in a salad bowl.

• Add the Feta cheese, add the olives and some oregano. Season the salad with the olive oil, the vinegar and the salt.

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