Grilled Cheese-Pesto Toastie
A crispy, golden sourdough toastie with melty cheese and vibrant homemade pesto.
Cook Time: 5 mins
Prep Time: 10 mins
Serves: 2
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INGREDIENTS
- 50g fresh basil, stem removed
- 1 clove garlic
- 2 tbsp grated pecorino cheese
- 2 tbsp roasted pine nuts
- 2-3 tbsp Extra Virgin Olive oil
- Salt to tast
- Tradition mac & cheese melt as needed
- Sourdough bread as needed
- Unsalted butter as needed
PREPARATIONS
- Add all pesto ingredients in a blender and blitz to desired texture.
- Sprinkle tradition mac & cheese melt on two pieces of sourdough bread. Spread pesto over one of the pieces. Put the two pieces with the shredded cheese together.
- Butter sandwich.
- Toast sandwich over medium heat on a non stick pan until golden brown and crispy.
Recipe Products
Grinders
Cape Herb & Spice Himalayan Pink Salt (Grinder)
South Africa
$ 4.50 per pack
Herbs & Spices
Cape Herb & Spice Himalayan Pink Salt (Grinder)
South Africa
$ 7.50 per pack
Cooking Oil
Filippo Berio Extra Virgin Olive Oil (For Salad Dressing ...
Italy
$ 7.10 per pack
Sauces
La Corvinia Italian Pesto
Italy
$ 12.50 per pack
Natural Cheese
TD Shredded USA Cheese Mac& Cheese Melt 225g (Chilled)
United States
$ 6.70 per pack
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