Herb Crumbed Roast Tomatoes
Cook Time: 15 mins
Prep Time: 5 mins
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INGREDIENTS
- 6 Ripe Tomatoes
- Olive Oil
- 1/2 cup of breadcrumbs
- Fresh Herbs (Parsley, Thyme, Oregano and Basil)
- 1/2 cup Grated Mozzarella
- 12 Pitted Black Olives
- 6 Slices of Prosciutto
PREPARATIONS
- Cut tomatoes in half, drizzle with oil and roast in a 200°C oven for 20 minutes.
- Mix breadcrumbs with herbs, grated Perfect Italiano Mozzarella, olives and some extra oil.
- Top the tomatoes with the breadcrumb mixture and roughly chopped prosciutto. Bake for 15 minutes until golden.
