Holiday Breakfast Casserole
Make-ahead easy! This casserole is everything one loves in a breakfast sandwich all in one pan.
Cook Time: 45 mins
Prep Time: 30 mins
Serves: 12
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INGREDIENTS
- 2 packages (12 ounces each) JOHNSONVILLE Original Breakfast Sausage
- 6 English muffins, cut 1-inch cubes
- ¼ cup butter, melted
- 1 cup shredded Cheddar cheese
- 1 cup shredded mozzarella cheese
- ½ cup chopped onion
- ½ cup chopped red bell pepper
- 12 large eggs
- 2 cups milk
- ¼ teaspoon salt
- ¼ cup bacon bits
PREPARATIONS
- Cook sausage according to package directions. Cool slightly; cut ¼-inch coin-slice pieces.
- In a greased 9x13-inch baking dish, layer half English muffin cubes and half cooked sausage. Repeat layers.
- Drizzle with butter and top with the cheese, onions and red peppers.
- In a large bowl, combine the eggs, milk, salt and pepper; pour over casserole. Sprinkle with bacon. Cover and refrigerate overnight.
- Remove from refrigerator 30 minutes before baking. Uncover and bake at 350˚F for 45-50 minutes, or until a knife inserted into the center comes out clean.
- Let stand 5 minutes before serving.
Recipe Products
Bacon
Sugardale Hickory Smoked U.S.A Bacon
United States
$ 15.79 per pack
Table Top Essentials
Cape Herb & Spice Mini Twin Set Salt & Pepper
South Africa
$ 5.80 per pack
Natural Cheese
Tradition Food Frozen Shredded Cheddar Cheese (1kg)
United Kingdom
$ 17.00 per pack
Natural Cheese
QB Food Shredded Cheddar and Mozzarella Cheese (1kg) (FRO...
Australia
$ 17.00 per pack
Natural Cheese
Tradition Shredded Mozzarella Cheese 225g (Chilled)
Australia
$ 5.24 per pack
Natural Cheese
Tradition Shredded White & Red Cheddar Cheese 225g (Chill...
Australia
$ 5.25 per pack
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