Ice Cream with TINE® Brunost™
Classic ice cream with a naturally sweet and salty caramel taste.
Cook Time: 60 mins
Prep Time: 120 mins
Serves: 20
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INGREDIENTS
- 2320g whole milk
- 100g cream
- 300g egg yolk
- 280g TINE® Brunost™ cheese
- 650g sugar
- 125g dextrose
- 125g fat-free milk powder
- 100g ice cream stabilizer (optional) Salt
Recipe by TINE® Brunost™
PREPARATIONS
- Grate TINE® Brunost™ and mix milk, cream, egg yolk and grated brown cheese, and heat the mix to 50° C.
- Blend all dry ingredients and add to the liquid at 50° C.
- Pasteurize and cool down.
- Freeze in your ice cream machine.
Recipe Products
Natural Cheese
TINE® Brunost™ Smooth Caramel Cheese - Original
Norway
$ 15.95 per pack
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