Jalapeno Cheese Poppers
Crispy, golden-brown cheese poppers filled with a spicy jalapeño kick, perfect for snacking.
Cook Time: 10 mins
Prep Time: 15 mins
Serves: 1
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INGREDIENTS
- 340g Tradition Shredded Colby Jack
- 125g diced jalapeno
- 35g diced capsicum
- 55g breadcrumbs
- ¼ tsp salt
- 80g cream
- 1 cup buttermilk
- 350g cornmeal
PREPARATIONS
- Place shredded colby jacl, diced jalapenos, diced red capsicum, breadcrumbs, salt and cream in a mixing bowl.
- Mix thoroughly with gloved hands until well mixed.
- Store kneaded mixture overnight
- Make into small ball shape by rolling quickly between gloved hands.
- Coat cheese balls with buttermilk and bread with cornmeal, repeat process one more time.
- Pre heat deep fryer to 180°C.
- Fry cheese poppers until golden brown for about 7-8 mins.
- Serve with ranch dressings.
Recipe Products
Cooking Cream
Tatua Creme Fraiche (Cultured Creme)
New Zealand
$ 9.75 per pack
Grinders
Cape Herb & Spice Himalayan Pink Salt (Grinder)
South Africa
$ 4.50 per pack
Grinders
Cape Herb & Spice Atlantic Sea Salt (Grinder)
South Africa
$ 6.90 per pack
Herbs & Spices
Cape Herb & Spice Himalayan Pink Salt (Grinder)
South Africa
$ 7.50 per pack
Natural Cheese
Colby Jack Cheese
United States
$ 20.00 per kg
Natural Cheese
TD Shredded USA Colby Jack Cheese 225g (Chilled)
United States
$ 6.70 per pack
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