
Jalapeno Popper Grilled Cheese
- 1 lb. Sugardale Bacon, cooked
- 4 tbsp. butter
- 8 slices Italian sandwich bread
- 2 jalapeños, sliced
- 4 ounces cream cheese
- 4 slices sharp cheddar cheese
- 1 cup Monterey jack cheese, shredded
Recipe by Sugardale
- Heat a large pan over medium-low heat.
- Thinly spread ½ tbsp. of butter on one side of each piece of bread. Spread the other side of each slice with cream cheese.
- To build the sandwich, layer jalapeño slices, a slice of cheddar cheese, bacon and shredded cheese in between the cream cheese covered sides of bread.
- Place the sandwich in the pan butter side down and allow to cook until bread is lightly brown and the cheese begins to melt, about 4 minutes.
- Flip the sandwich and cook until the second side is golden brown and the cheese is completely melted. Serve immediately.
Recipe Products

Sugardale Hickory Smoked U.S.A Bacon
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$ 15.79 per pack

Sugardale Lower Sodium U.S.A Bacon
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$ 15.79 per pack

Sugardale Thick Sliced Apple Wood Bacon
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$ 14.50 per pack

Knead It Bakery Frozen Turkish Pide White Flatbread
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Tradition Food Frozen Shredded Cheddar Cheese (1kg)
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$ 17.00 per pack

Tradition Shredded White & Red Cheddar Cheese 225g (Chill...
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Tradition Shredded White Cheddar Cheese 135g (Chilled)
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Tradition Shredded White Cheddar Cheese 225g (Chilled)
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$ 5.24 per pack

Tradition Sliced White Cheddar Cheese
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$ 4.02 per pack

Q.B Food Shredded Monterey Jack Cheese 1kg ( FROZEN)
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$ 19.00 per pack

QB Food Shredded Cheddar and Mozzarella Cheese (1kg) (FRO...
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Spring Cottage White Cheddar, Vegetarian Cheese
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