Johnsonville Inspired Pork Sausage Stir-Fry

• Cut the sausages into 3 short sections and cut small slits on each. In a heated skillet, add some olive oil and cook the sausage on medium-high heat. Stir until the sausage is half-cooked (for 2 to 3 mins, depending on the sausage cut).
• Add the bell peppers and onions. Stir and cook until they are wilted (for 1 to 2 mins).
• Reduce to medium heat. Pour in the sauce and mix with the rest of the ingredients (for about 1 min). Remove the skillet from the heat.
• Serve it with steamed rice or pasta as a side dishes.

Chef Tips:

• Johnsonville Sausages are made from only the fresh premium cuts of meat

• Classic cooked bratwurst has a delicate flavor and slight black pepper seasoning

• Johnsonville casings come in natural and synthetic varieties, all of which are edible.

• The sausages are smoked with natural hardwood, imparting a deliciously smoky aroma that enhances their robust and juicy flavour.