Johnsonville Sausage Balls
This Johnsonville creation is an easy appetizer to make and has all the right flavors…hot Italian sausage, Cheddar cheese, onions and mushrooms that come together to create beautiful spheres of savory goodness.
Cook Time: 20 mins
Prep Time: 15 mins
Serves: 12
• 1 package (16 ounces) JOHNSONVILLE Hot Italian Ground
Sausage or 1 package (19 ounces) JOHNSONVILLE Hot
Italian Hot Sausage, casings removed
• 2 cups shredded Cheddar cheese
• 1¼ cups baking mix (Bisquick® or Jiffy®)
• ¼ cup finely chopped onion
• ¼ cup finely chopped mushroom
• ¼ cup milk
Recipe by Johnsonville
• In a skillet, cook and crumble sausage over medium heat until sausage is browned and the internal temperature is 160°F; about 10 minutes. Drain if desired.
• In a large bowl, combine the sausage, cheese, baking mix, onion, mushrooms and milk; mix well.
• Shape mixture into 36 walnut-size balls; place on a greased baking sheet.
• Bake at 350°F until lightly browned; 15-20 minutes.
• Remove from oven; let rest for 5 minutes before serving.
• Serve with barbeque or chutney sauce.
