Loaded Bacon Cauliflower Bake
Indulge in our Loaded Bacon Cauliflower Bake: creamy, crispy, and irresistibly cheesy. Pure deliciousness in every bite.
Cook Time: 25 mins
Prep Time: 15 mins
Serves: 6
• ½ lb. Sugardale Bacon, cooked and chopped
• 2 lbs. cauliflower florets, steamed
• 8 oz. cream cheese, softened
• 1/2 cup sour cream
• 1 tbsp. garlic, minced
• 1 tsp. onion powder
• Salt and pepper to taste
• 2 cups cheddar cheese, shredded
• 1 cup Colby jack cheese, shredded
• 2 tbsp. fresh chives, chopped
Recipe by Sugardale
• Preheat oven to 425°F.
• In a large bowl combine cream cheese, sour cream, garlic, onion powder, salt and pepper and mix until fully combined.
• Fold in the cheese, cauliflower, bacon and chives until evenly distributed.
• Spread mixture into a greased cast iron skillet and bake for 25 minutes or until the cheese is golden brown and bubbly.
• Top with additional chives and serve warm.
Recipe Products
Sugardale Hickory Smoked U.S.A Bacon
Sugardale Lower Sodium U.S.A Bacon
Tatua Sour Creme
Tatua Sour Creme
Tradition Food Frozen Shredded Cheddar Cheese (1kg)
Tradition Shredded White Cheddar Cheese 225g (Chilled)
Cape Herb & Spice Salt & Pepper (Grinder)
