Loaded Mashed Potato Cups
A symphony of flavors, from crispy Sugardale Bacon to creamy cheddar goodness.
Cook Time: 70 mins
Prep Time: 15 mins
Serves: 6
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INGREDIENTS
- ½ lb. Sugardale Bacon, cooked and chopped
- 3 lb. potatoes, peeled and cut into cubes
- 4 tbsp. butter
- ¾ cup whole milk
- 1 cup sour cream
- 1 tsp. garlic powder
- Salt and pepper to taste
- 1 cup cheddar cheese, shredded
- ¼ cup chives
PREPARATIONS
- Preheat oven to 350°F.
- Place cut potatoes into a large pot with water and bring to a boil. Reduce heat and simmer until potatoes are fork tender. Drain.
- In a large bowl mash the potatoes. Add in the butter, milk, sour cream, garlic powder, salt, pepper and mix until well combined. Fold in the cheese, chives and ¾ of the chopped bacon.
- Divide the potatoes into 6 greased ramekins. Top with remainder of bacon and additional cheese.
- Cover with foil and bake for 20 minutes. Remove foil and bake for an additional 20 minutes.
- Serve with additional chives for garnish.
Recipe Products
Cooking Cream
Tatua Sour Creme
New Zealand
$ 8.00 per pack
Bacon
Sugardale Hickory Smoked U.S.A Bacon
United States
$ 15.79 per pack
Bacon
Sugardale Lower Sodium U.S.A Bacon
United States
$ 15.79 per pack
Table Top Essentials
Cape Herb & Spice Mini Twin Set Salt & Pepper
South Africa
$ 5.80 per pack
Natural Cheese
Tradition Food Frozen Shredded Cheddar Cheese (1kg)
United Kingdom
$ 17.00 per pack
Natural Cheese
Tradition Shredded White Cheddar Cheese 225g (Chilled)
Australia
$ 5.24 per pack
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