MINI PIZZAS
Make the following tomato sauce as a base for all of the following recipes.
Cook Time: 7 mins
Prep Time: 5 mins
Serves: 1
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INGREDIENTS
1 can of tomato puree (70 g)
2 tablespoon mild olive oil
1 tablespoon dried oregano
100 millilitre passata di pomodoro salt & pepper
Preparation
PREPARATIONS
Whisk the tomato puree with the olive oil in a bowl and add the passata.
Mix through the oregano and season with salt and freshly ground pepper.