
- 1 package (19 ounces) JOHNSONVILLE® Italian Mild Sausage Links
- 1 small red pepper, julienne stripped
- 1 small green pepper, julienne stripped
- 1 small yellow pepper, julienne stripped
- 1 small onion, julienne stripped
- 2 tablespoons olive oil
- 1/2-teaspoon ground basil
- 1 can (14.5 ounces) Italian diced tomatoes
- 1/2 cup Tradition Shredded Cheddar Cheese
- Salt and pepper to taste
- Cook one package of Johnsonville Italian Sausage according to package directions. Bias-slice and keep warm.
- Julienne strip peppers and onion and set aside.
- In a large pan add olive oil saute vegetables for 5 minutes or until crisp tender.
- Add basil, tomatoes and sausage. Heat through, seasoning to taste with salt and pepper. Top with shredded cheese and serve.
Recipe Products

Johnsonville Mild Italian Raw Sausage (Frozen)
United States
$ 9.45 per pack

Filippo Berio Olive Oil 1 Ltr (For Cooking)
Italy
$ 18.10 per pack

Filippo Berio Olive Oil (For Cooking)
Italy
$ 6.70 per pack

Sold out
La Corvinia Chopped Tomato
Italy
$ 2.05 per pack

Sold out
Filippo Berio Pure Olive Oil (Tin)
Italy
$ 112.25 per pack