Mozzarella, Strawberry, Tomato and Spinach Salad
Prep Time: 10 mins
Serves: 2
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INGREDIENTS
- 200g fresh mozzarella,sliced
- 2 large tomatoes, sliced
- 1 cup fresh strawberries, hulled and sliced
- 2 cups fresh baby spinach leaves
- ⅓ cup pine nuts, toasted
- 3 tbsp Antich Colli apple condiment
- 2 tbsp extra virgin olive oil
- 1 tsp Dijon mustard
- 1 tsp maple syrup
- salt & black pepper to taste
PREPARATIONS
- In a large salad bowl, combine torn fresh mozzarella, sliced strawberries, baby spinahc, and toasted pine nuts
- In a separate bowl, whisk together apple condiment with balsamic vinegar, extra virgin olive oil, dijon mustard, maple syrup, salt & black pepper
- Drizzle the apple balsamic dressing over the salad and toss gently to combine
- Allow the flavours to meld for a few minutes before serving
- Serve the salad as a light and refreshing side dish
This salad recipe with apple adds a sweet and tangy twist to the classic combination of mozzarella and fresh ingredients.
