Olive and tomato Tagliatelle Pasta
A delicious and hearty meal that's perfect for any occasion and is simplicity itself to make.
Prep Time: 20 mins
Serves: 2
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INGREDIENTS
- 160g Tagliatelle
- Filippo Berio Olive Pasta Sauce
- Basil and extra black olives to garnish
- Salt
Recipe by Filippo Berio
PREPARATIONS
- Cook Tagliatelle according to pack instructions.
- Warm a jar of Filippo Berio Olive Pasta Sauce in a wide pan
- When the pasta is cooked, drain the pasta
- Stir the pasta into the warmed Olive Pasta Sauce
- Serve on warm plates and eat immediately
Recipe Products
Sauces
Filippo Berio Olive Tomato Sauce
Italy
$ 5.90 per pack
Snacks
Ficacci Gently Roasted Black Olives
Italy
$ 6.95 per pack
Herbs & Spices
Cape Herb & Spice Himalayan Pink Salt (Grinder)
South Africa
$ 7.50 per pack
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