Three Cheese & Spinach Baked Cobb Loaf
Indulge in the rich fusion of three cheeses and spinach within our warm, crusty Three Cheese & Spinach Baked Cobb Loaf.
Cook Time: 20 mins
Prep Time: 15 mins
Serves: 6
- 2 Tbsp butter
- 2 garlic cloves, minced
- 120g fresh baby spinach
- Juice of 1 lemon
- 1 Tbsp onion powder (optional)
- 300g cream cheese
- 200g Tatua Sour Cream
- ½ cup grated cheddar cheese
- ½ cup grated parmesan cheese
- 1 round cobb or sourdough loaf
- Crudite vegetables, to serve
Recipe by Tatua
• Preheat oven to 200°C. Over a medium heat, melt the butter in a pan. Add the garlic, and cook for 1-2 minutes. Add the spinach, and cook for a further minute or until wilted. Squeeze over the lemon juice and set aside.
• In a bowl, mix together the onion powder, cream cheese, Sour Cream, and grated cheeses. Add the spinach mixture, mix well to combine. Season to taste.
• Cut a small layer off the top of the bread loaf. Hollow out the loaf, keeping the bread to the side. Transfer the dip to the crust, and place on a baking tray. Spread the bread chunks around the loaf, drizzle with oil, and place into the oven. Cook for 10-15 minutes, or until bread is golden.
• Serve the dip with the bread pieces and crudite vegetables.
Recipe Products
Tradition Food Frozen Shredded Cheddar Cheese (1kg)
Tradition Shredded White Cheddar Cheese 225g (Chilled)
