Parmesan Sage Pork Chops
This easy pork chop dish has a crunchy and delicious coating made with Parmesan cheese, sage, and lemon peel. It’s sure to please.
Serves: 2
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INGREDIENTS
- 2 boneless medium thick pork chops
- 2 tablespoons all-purpose flour
- 1/4-teaspoon salt 1 pinch ground black pepper
- 1 egg, lightly beaten
- 3/4-cup Italian breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 1/2 teaspoons rubbed sage
- 1/2 teaspoon grated lemon zest
- 1-tablespoon olive oil
- 1-tablespoon butter
PREPARATIONS
- Preheat oven to 220º C (425º F). Lightly grease a 7x11-inch baking dish. Mix flour, salt, and ground pepper in a shallow dish. Combine breadcrumbs, Parmesan cheese, sage, and lemon peel in another shallow dish.
- Gently press pork into flour mixture to coat and shake off excess flour. Dip chop into beaten egg, then press into breadcrumbs. Place breaded pork onto a plate while breading the rest; do not stack.
- Heat olive oil and butter in a skillet over medium heat. Brown pork chops on each side, about 3 minutes per side, then transfer to a greased baking dish.
- Bake in preheated oven until juices run clear and a meat thermometer inserted into the middle of pork reads 71º C (160º F), about 10 to 15 minutes.
Recipe Products
Pork
Spanish Bone In Pork Chop (Frozen)
Spain
$ 15.00 per kg
Natural Cheese
Tradition Parmesan Cheese (Grated) 500g
Italy
$ 24.00 per pack
Natural Cheese
Spring Cottage Parmesan Cheese
Italy
$ 62.60 per kg
Cooking Oil
Filippo Berio Olive Oil (For Cooking)
Italy
$ 6.70 per pack
Cooking Oil
Filippo Berio Olive Oil 1 Ltr (For Cooking)
Italy
$ 18.10 per pack
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