Quesabirria
A crispy, cheesy birria taco dipped in rich, flavorful broth for the ultimate bite.
Cook Time: 10 mins
Prep Time: 10 mins
Serves: 4
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INGREDIENTS
- 500g birria meat (lamb)
- 250ml birria broth
- 4-6pcs corn tortillas
- 300g Tradition Colby Jack Cheese
- 100g Canola Oil
- ½ cup chopped cilantro
- ½ cup diced onions
- 6-8pcs lime wedges
PREPARATIONS
- In a medium mixing bowl, add the birria broth. Dip each tortilla in the liquid.
- Add oil to griddle and place over medium heat.
- Once hot, add a soaked tortilla to it.
- Sprinkle with Tradition Colby Jack Cheese, then add the lamb birria meat.
- Fold in half and cook both sides for 2-3 minutes, or until golden and crispy.
- Serve with cilantro and diced onions.
Recipe Products
Lamb
Bone in Lamb Chop (Frozen)
Australia
$ 42.00 per kg
Natural Cheese
Colby Jack Cheese
United States
$ 20.00 per kg
Natural Cheese
TD Shredded USA Colby Jack Cheese 225g (Chilled)
United States
$ 6.70 per pack
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