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Quick and Easy Kebabs!

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Cook Time: 20 mins

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Prep Time: 15 mins

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Serves: 3

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INGREDIENTS
  • 1 pkg. (360g) Johnsonville® Original Smoked Sausage
  • 2 medium mild red onions
  • 2 medium sweet red or yellow bell peppers
  • 1 zucchini squash
  • 18 small metal or wooden skewers
  • ¼ cup of Extra Virgin olive oil
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PREPARATIONS
  • Cut each sausage into six slices. Peel onion, core peppers and cut into ½-inch pieces. Cut zucchini squash into ½ inch slices.
  • Next, thread cut sausages, onions, peppers and squash onto skewers (as shown).
  • Brush kebabs with olive oil. Then, grill skewers on charcoal or gas grill or on a grill pan over medium heat about 5-6 minutes.
  • Turn and grill another 5-6 minutes or until vegetables are tender and sausage is hot.

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