
- 1 pkg. (360g) Johnsonville® Original Smoked Sausage
- 2 medium mild red onions
- 2 medium sweet red or yellow bell peppers
- 1 zucchini squash
- 18 small metal or wooden skewers
- ¼ cup of Extra Virgin olive oil
- Cut each sausage into six slices. Peel onion, core peppers and cut into ½-inch pieces. Cut zucchini squash into ½ inch slices.
- Next, thread cut sausages, onions, peppers and squash onto skewers (as shown).
- Brush kebabs with olive oil. Then, grill skewers on charcoal or gas grill or on a grill pan over medium heat about 5-6 minutes.
- Turn and grill another 5-6 minutes or until vegetables are tender and sausage is hot.
Recipe Products

Johnsonville Original Smoked Sausage (Frozen)
United States
$ 10.20 per pack

La Corvinia Extra Virgin Olive Oil
Italy
$ 85.00 per pack

La Corvinia Extra Virgin Olive Oil
Italy
$ 24.00 per pack

Filippo Berio Extra Virgin Olive Oil 1 Ltr (For Salad Dr...
Italy
$ 18.90 per pack

Filippo Berio Robusto Extra Virgin Olive Oil
Italy
$ 12.30 per pack

Filippo Berio Traditional Extra Virgin Olive Oil (Tin)
Italy
$ 110.00 per pack

Filippo Berio Chef's Selection Extra Virgin Olive Oil
Italy
$ 120.00 per pack

Filippo Berio Extra Virgin Olive Oil (For Salad Dressing ...
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$ 7.10 per pack

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Filippo Berio Organic Extra Virgin Olive Oil
Italy
$ 12.30 per pack