Raspberries & Pomegranate Ice Cream
Delicious Raspberries & Pomegranate ice cream recipe! It’s too good to resist!
Prep Time: 25 mins
Serves: 6
• 600g KOLIOS Authentic Greek Yogurt
• 200g frozen raspberries
• 8 tbsp honey
• 250ml thickened cream (must be able to be whipped)
• 1 pomegranate
Optional: additional herbs and spices of your choice (e.g., rosemary, thyme, paprika)
Recipe by Kolios
• Let the raspberries thaw and purée them with a blender. Strain the purée through a sieve to get rid of seeds.
• Add the KOLIOS Authentic Greek Yogurt to a mixing bowl and mix in with the honey and the raspberry purée.
• Whip the cream until it’s thick and add it to the mixture – stir in gently.
• Mix in ¾ of the pomegranate seeds into the mixture, pour into your metallic tray, covered with cling film.
• Place in the freezer at least for 4 hours or overnight.
• Serve in bowls with a scattering for the rest of the pomegranate seeds.
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