Slow Cooker Pulled Pork burger
Pork simmered in root beer makes all the difference. Topped with your favorite BBQ sauce, it's sure to be a winner.
Serves: 4
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INGREDIENTS
- 1kg (2 pounds) pork tenderloin
- 1 330ml (12 fluid ounce) can or bottled root beer
- 1 (18 ounce) bottle your favorite barbecue sauce
- 8 hamburger buns, split and lightly toasted
PREPARATIONS
- Place the pork tenderloin in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours. Note: the actual length of time may vary according to individual slow cooker and thickness of meat. Drain well. Stir in barbecue sauce. Serve over hamburger buns.
Recipe Products
Pork
Brazilian Pork Tenderloin/ Pork Fillet (Frozen) (3 pieces...
Brazil
$ 8.00 per kg
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