Soft cookies with TINE® Brunost™
Try these soft cookies filled with a runny sauce of chocolate and Brunost™.
Cook Time: 12 mins
Prep Time: 60 mins
Serves: 12
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INGREDIENTS
Part 1:
- 200g cream (min. 35 % fat)
- 130g dark chocolate (min.51 % cocoa butter)
- 250g TINE® Brunost™ cubes
Part 2:
- 250g butter
- 170g sugar
- 170g brown sugar
- 180g eggs (3 pcs)
- 28g baking soda
- 250g wheat flavor
Recipe by TINE® Brunost™
PREPARATIONS
Part 1:
- Bring the cream to a boil.
- Pour the cream over the chocolate in 3 rounds.
- Emulsify using a hand mixer.
- Add TINE® Brunost™ cubes and make a smooth mix.
- Fill in form and freeze.
Part 2:
- Whip butter, sugar and brown sugar white using a k-beater.
- Add one egg at a time.
- Blend in flour.
- Add a thin layer of cookie mass in the cake tin. Add the frozen Brown Cheese/chocolate mix in the middle. Top with a new layer of cookie mass.
- Bake at 180° C for approx. 12 min depending on size and oven.
- Cool.
- Keep in closed container.
Tip: Serve with grated TINE® Brunost™.
Recipe Products
Natural Cheese
TINE® Brunost™ Smooth Caramel Cheese - Original
Norway
$ 15.95 per pack
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