Spanish Chorizo, Capsicum and Olive Pizza
Cook Time: 30 mins
Prep Time: 20 mins
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INGREDIENTS
- 2 cups plain flour
- 1 x 7g sachet dry yeast
- Salt and freshly ground black pepper, to taste
- 1 cup lukewarm water
- 1 tbsp olive oil
- 1/2 cup Italian tomato cooking sauce
- Tradition shredded pizza perfect mix
- 400g cured chorizo sausage*, sliced
- 1 red onion, sliced
- 1 red capsicum, thinly sliced
- 3/4 cup pitted black olives
- 1/4 cup roughly chopped fresh flat leaf parsley
- 50g rocket leaves
- 1 tbsp of Filippo Berio Red Wine Vinegar
PREPARATIONS
- Combine flour, yeast and seasonings in a large bowl. Make a well in the centre, pour in water and oil. Mix to form a soft dough, turn out and knead on a floured surface for 5 minutes until smooth and elastic. Divide dough into two and roll each piece into a 20cm round, place onto a baking paper lined tray.
- Spread each pizza base with tomato sauce and 1/2 cup Perfect Italiano Pizza Plus. Top with chorizo, onion, capsicum, olives, remaining Perfect Italiano Pizza Plus and seasonings. Bake pizzas for 25 - 30 minutes at 200°C, until cheese is melted and base is crisp.
- To serve, toss parsley and rocket with vinegar and arrange over warm pizzas, before cutting into wedges.
Recipe Products
Sauces
Filippo Berio Sun Dried Tomato Pesto
Italy
$ 5.80 per pack
Cooking Oil
Filippo Berio Olive Oil 1 Ltr (For Cooking)
Italy
$ 18.10 per pack
Table Top Essentials
Cape Herb & Spice Mini Twin Set Salt & Pepper
South Africa
$ 5.80 per pack
Cooking Oil
Filippo Berio Robusto Extra Virgin Olive Oil
Italy
$ 12.30 per pack
Bacon
Sugardale Hickory Smoked U.S.A Bacon
United States
$ 15.79 per pack
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