Spinach & Cheese Stuffed Portobello Mushroom
Hearty, cheesy, and baked to golden perfection — a true feel-good dish.
Cook Time: 20 mins
Prep Time: 15 mins
Serves: 5
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INGREDIENTS
- 5pcs portobello mushrooms
- 30g unsalted butter
- 50g diced onions
- 80g local spinach
- 80g cream
- salt & pepper to taste
- Tradition Shredded Colby Jack as needed
- 50g breadcrumbs
PREPARATIONS
- Preheat oven to 180°C.
- Discard the mushroom stem and place it on a baking tray lined with baking paper.
- Melt butter in a pan and saute onions until translucent.
- Add spinach and saute until wilted
- Pour in cream and seasonings.
- Stuff spinach mix into the cavity of mushrooms.
- Sprinkle Tradition Mac & Cheese Melt on top of eggs.
- Bake in oven 15-20 minutes, until golden brown.
Recipe Products
Natural Cheese
TD Shredded USA Colby Jack Cheese 225g (Chilled)
United States
$ 6.70 per pack
Grinders
Cape Herb & Spice Salt & Pepper (Grinder)
South Africa
$ 8.90 per pack
Table Top Essentials
Cape Herb & Spice Mini Twin Set Salt & Pepper
South Africa
$ 5.80 per pack
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