Stuffed Jumbo Shell Pasta

1. Preheat oven to 180°C.

2. Boil jumbo pasta shells as instructions.

3. Strain and coat lightly with oil.

4. In a mixing bowl, add ricotta cheese, 120gm of Tradition Shredded Colby Jack, blanched spinach and seasonings, and mix well with a spatula.

5. Transfer to a piping bag.

6. Carefully pipe cheese filling almost to the brim of pasta shells.

7. Add a spoonful of tomato sauce over the cheese.

8. Sprinkle another layer of Tradition Shredded Colby Jack on top of the tomato sauce.

9. Bake in oven for 15 minutes.