Summer Sizzle Veggies & Sausage
This grilled one-pan wonder makes the best simple nutritious dinner with virtually no clean up. Fill up the pan with Johnsonville® Fresh Italian Sausage Links, asparagus, onion, summer squash, red bell pepper and cherry tomatoes; sprinkle with fresh basil and drizzle with balsamic glaze for a tantalizing taste bud experience.
Cook Time: 15 mins
Prep Time: 15 mins
Serves: 8
• 1 package (19 ounces) JOHNSONVILLE® Fresh Italian Hot or Mild Sausage Links
• 3 tablespoons olive oil
• 1 large onion, sliced
• 2 cups asparagus, cut into 2-inch pieces
• 1 medium summer squash, halved and sliced
• 1 medium zucchini, halved and sliced
• 1 red bell pepper, chunked
• 2 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• 2 tablespoons chopped fresh basil
• Preheat grill to medium-high heat.
• Prepare sausage according to package directions. Cut into coin-slice pieces.
• In a large bowl, combine the onion, asparagus, squash, zucchini, pepper and garlic; toss with olive oil. Spoon onto a sheet pan; add sausage.
• Grill for 10 minutes; add the tomatoes and grill an additional 5 minutes.
• Toss with basil, salt, pepper and crushed red pepper. Drizzle with balsamic glaze and sprinkle with shredded Parmesan cheese.
Recipe Products
Johnsonville Mild Italian Raw Sausage (Frozen)
Johnsonville Hot Italian Raw Sausage (Frozen)
